Rennin
| Catalog Number | Pack Size | List Price* | Quantity | |
|---|---|---|---|---|
| HY-P2810-5MG | 5 mg | 77,00 | Add | |
| HY-P2810-10MG | 10 mg | 115,00 | Add | |
| HY-P2810-25MG | 25 mg | 216,00 | Add | |
| HY-P2810-50MG | 50 mg | 330,00 | Add | |
| HY-P2810-100MG | 100 mg | 521,00 | Add | |
| HY-P2810-S-1ST | Sample | Inquire |
* CHF, excl. 8.1% VAT and shipping costs
Product Description
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Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].
| Category | Peptide |
| Supplier | MedChem Express |
| Regulatory Status | RUO |
| Research Field | Metabolic Disease, Metabolic Enzyme/Protease |
| Format | Solubility: 10 mM in DMSO |
| Grade | Clinical information: No Development Reported |
| CAS-Number | 9001-98-3 |
| Storage Conditions | -20°C |
| Tech. Data Sheet | View datasheet |
| Link To Supplier | http://www.medchemexpress.com |
| Shipping Details | Blue Ice |
| Material Safety Data Sheet | Download PDF |
