SA/Streptavidin protein {PE}
| Catalog Number | Pack Size | List Price* | Quantity | |
|---|---|---|---|---|
| STJP014994-1MG | 1 mg | 1'002,00 | Add |
* CHF, excl. 8.1% VAT and shipping costs
Product Description
| Category | Protein |
| Supplier | St Johns Laboratory |
| Application | EL, IHC, WB |
| Regulatory Status | RUO |
| Immunogen | Streptomyces avidinii |
| Format | 0.01M PBS, pH 7.4, 50% glycerol, 0.05% Proclin 300. |
| Purity | >90% as determined by SDS-PAGE. |
| Conjugation | PE |
| Storage Conditions | Use a manual defrost freezer and avoid repeated freeze thaw cycles. NA NA Store at 2 to 8 °C for one week. NA NA Store at-20 °C for twelve months from the date of receipt. |
| Tech. Data Sheet | View datasheet |
| Link To Supplier | https://www.stjohnslabs.com |
| Material Safety Data Sheet | Download PDF |
